A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective.

Over the past 22 years, Taste Canada Awards has honoured hundreds of Canadian-authored books and blogs that have covered an array of topics related to food in both official languages: Canada’s culinary history, culinary narratives, regional and local food stories, seasonal foods and single ingredients, food trends at home and abroad, healthy food and nutrition, and everyday recipes for families.

It was a true Honour to be this years host for 2020 23rd Annual Taste Canada Awards.