Appetizers
Fakes (Cypriot Lentil Soup)
Fakes in Greek translates to lentils. This soup is very nostalgic as my mum and yiayia (grandmother) always made it for us growing up. It was the winter soup that was made when we needed a nourishing, warm and comforting hug. It was always served with fresh bread for dipping and of course feta cheese…
Read MoreRustic Halloumi and Cherry Tomato Focaccia
What better gift for the Holidays then the gift of Homemade Bread. This focaccia is simple to make and one of our family favourites. I have taken this traditional Italian bread and have given it a Cypriot twist topped with Halloumi cheese, tomatoes and Greek oregano. Food Styling tip: Gift it in a bamboo steam…
Read MoreRoasted Acorn Squash Cypriot Hummus with Crispy Pita
This Chickpea and tahini recipe was inspired from my recent trip back home to Cyprus. Pulses and legumes are such an important part of the Greek diet, good fats, fibre and protein. I have given my family recipe a fall flavour twisted with roasted acorn squash. Serve it in the acorn squash bowls for a…
Read MoreSpanish Traditional Gazapacho
We had such an incredible time at our recent family trip to Spain! so much beauty, culture and of course the Spanish cuisine. When we were in Barcelona, I had the opportunity to enjoy time at one of their famous Market’s La Boqueria Mercat located in the Las Ramblas area. There I joined a group of foodies…
Read MoreRoasted Garlic, White Bean & Rapini Soup
Its officially here, the chilly autumn and soon to be winter weather. With our fields still needing care and harvesting, our farmers and volunteers really need warm comforting wholesome food. This soup definitely does the trick. It is pack with so much nutrients and cold fighting power. With our farm garlic and our field rapini, its the perfect remedy.…
Read MoreAsparagus Gazpacho
Its asparagus season here in Ontario and we are supporting our local Ontario Asparagus Farmers on the farm. This Asparagus Gazpacho is absolutely delicious and features the asparagus at their flavourful peak. Its a vegetarian and vegan dish and its creamy texture comes from a ripe avocado. Grilling the asparagus and sweet onion enhances this soups flavour. This soup whips up quickly and can be served cold…
Read MoreCypriot Olive Bread(Elio Pitta)
This is one of my absolutely favourite breads my mum made for us growing up. It is crispy on the outside but soft and full of olives and flavour on the inside. Such nostalgic memories when I bake this bread for my family. Its a perfect dinner bread, sandwich and anytime bread. It also freezes wonderfully. When ready to enjoy again, remove…
Read MoreMediterranean Summer Board with Cypriot Tzatziki
If you were to ask me to prepare a dish that represented my Cypriot Heritage and what I love, this Mediterranean Summer Board with Cypriot Tzatziki would be it. Grilled vegetables, cucumbers, tomatoes, olives and grilled halloumi with a thick yogurt flavoured with fresh mint, garlic and cucumber represents my Cypriot family culture. This fresh…
Read MoreCypriot Spicy Cracked Green Olives
(Elies Tsakistes) These olives are a family recipe and my absolute favourite. Growing up, olives were always part of our Mediterranean diet. Where they were served simple or baked in bread, they were always on our family table. Our family recipe stems back to when my dad was a young boy. My grandfather owned all the olive orchards in Northern Cyprus…
Read MoreMediterranean Summer Board with Cypriot Tzatziki
If you were to ask me to prepare a dish that represented my Cypriot Heritage and what I love, this Mediterranean Summer Board with Cypriot Tzatziki would be it. Grilled vegetables, cucumbers, tomatoes, olives and grilled halloumi with a thick yogurt flavoured with fresh mint, garlic and cucumber represents my Cypriot family culture.
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