Main Course

I chose this farm to table frittata as our farm supper as it is the perfect blueprint to feature all the farms delicious in season harvest. This one feature our, onions, garlic, Siberian kale, red peppers and the most sweetest and tastiest sugar sugar & black Cherry tomatoes.

In Greek, we call a dish like this yemista, which means filled/stuffed. We usually stuff a variety of vegetables, such as peppers, zucchini, eggplants, tomatoes and onions.