Soups
Roasted Garlic, White Bean & Rapini Soup
Its officially here, the chilly autumn and soon to be winter weather. With our fields still needing care and harvesting, our farmers and volunteers really need warm comforting wholesome food. This soup definitely does the trick. It is pack with so much nutrients and cold fighting power. With our farm garlic and our field rapini, its the perfect remedy.…
Read MoreAsparagus Gazpacho
Its asparagus season here in Ontario and we are supporting our local Ontario Asparagus Farmers on the farm. This Asparagus Gazpacho is absolutely delicious and features the asparagus at their flavourful peak. Its a vegetarian and vegan dish and its creamy texture comes from a ripe avocado. Grilling the asparagus and sweet onion enhances this soups flavour. This soup whips up quickly and can be served cold…
Read MoreRoasted Sweet Potato Pear & Sage Soup
Start your Thanksgiving dinner with my Sweet Potato Pear Soup, using fresh sage and spices. I love to serve this hearty soup in small cups so guests can slowly sip and enjoy the warm comforting fall flavours.
Read MoreMoroccan Inspired Roasted Carrot Soup with Greek Yogurt, Shaved Red Onion & Spiced Crispy Chickpeas
This Moroccan Inspired Roasted Carrot Soup is definitely going to be on repeat during the Autumn and Winter months! It is absolutely delicious and simple to make. Spiced with Moroccan flavours and spiced crispy chickpeas, makes the perfect comfort food for the cold months ahead! What I love most about soups is that they are…
Read MoreGreek Cypriot Lentil Stew (Fakes)
Growing up, my mum always made us a hearty Cypriot lentil stew (fakes) that I just loved. A thick stew with carrots, celery, tomatoes, garlic, onion and lots of lentils topped with fresh parsley and a side of warm pita for dipping
Read MoreGiant Bean (Butter Bean) Soup
Gigantes (Giant Beans)…aka butter beans as we call them in Cyprus live up to their name. They are giant in size and so butter in flavour
Read MoreButter Bean, Mushroom and Beef Tenderloin Stew
I have used my favourite flavour pastes to bring a non traditional flavour to our family Greek Stew recipe made with Butter Beans, Mushroom and Beef Tenderloin.
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