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MAIN COURSE RECIPES

Earth Goddess Winter Harvest Bulgur Bowl

Roasted Acorn Squash Stuffed with Spanakorizo

Spring Onion, Fresh Thyme & Shiitake Mushroom Risotto

Cherry Tomato and Zucchini Lasagna

Eggplant and Potato Yaxni

Spanish Traditional Gazapacho

Roasted Garlic, White Bean & Rapini Soup

Asparagus Gazpacho​

Cypriot Olive Bread(Elio Pitta)

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