Welcome to My Cypriot Table
Welcome to My Cypriot Table, where the vibrant flavors of Cyprus blend seamlessly with the spirit of the Canadian landscape. This cookbook is a labor of love, celebrating the beauty of Cyprus’s traditions and the joy of sharing meals with family and friends. More than just a cookbook, this is a celebration of Cyprus’s stunning beaches, majestic mountains, and rich culture. Through heartfelt stories, stunning photography and farm-table-table traditions, I invite you to savor the essence of the Mediterranean/Middle East and cherished moments around the family table.
IRENE MATYS
Local farm-to-table advocate, food stylist, recipe developer & food photographer
Irene Matys is a Greek Cypriot culinary expert specializing in recipe development, food writing, food photography, and styling. Her work has been featured in prominent publications, including LCBO Food & Drink and Best Side Magazine. A passionate advocate for local farmers and producers, Irene has been collaborating with Plan B Organic Farms since 2015, championing fresh, locally sourced ingredients to craft dishes that nourish the soul and delight the senses.
Video/Photographer and Creative Artist Betty Shin Binon (Stems and Forks)
Sweet and Spicy and everything Nicey!! I would be more than happy to choose cheese for dessert anytime. Cheese and chocolate is a match made in heaven, especially when its local and premium quality cheese. This Holiday Sweet and Savoury grazing board will definitely satisfy all your taste buds and takes no time to put…
Read More...