Posts Tagged ‘Recipe’
Farmers Market Holiday Salad with Carrot Top, Dill and Pistachio Pesto Vinaigrette
In appreciation of the incredible work done by TheStop, I’m sharing this holiday salad recipe. The Stop is a non-profit committed to increasing access to healthy food and promoting dignity for those experiencing poverty, homelessness, and oppression. Through their programs—community building, food access, and urban agriculture—they work to improve food security and wellness. Food bank…
Read MoreRoasted Butternut Squash, Sausage, Bean and Spinach Soup
Welcome to Your New Winter Favorite! This hearty and comforting soup combines the nutty sweetness of roasted butternut squash, the savory depth of spiced sausage, the creamy richness of white beans, and the nourishing touch of fresh spinach. It’s a warming bowl of goodness that’s perfect for chilly days, packed with bold flavors, wholesome ingredients,…
Read MoreLemomopita(Greek Lemon and Phyllo Olive Oil Cake with Brandy)
Ready to be dazzled, my Greek Brandied Lemonopita gets a double boost of richness and lemony flavour. I’ve teamed up with Maison Orphé to share my recipe for a Greek classic. This light and fragrant cake is full of bright citrus flavours and made extra special with these delectable oils. The Delicate Extra Virgin Olive Oil in the batter…
Read MoreCypriot Inspired Moussaka
Our family recipe for Zucchini Moussaka with a Halloumi Béchamel sauce is a true celebration of the farm’s harvest, particularly the fresh zucchini and potatoes. As the days grow cooler with the changing seasons, this dish will become a favorite comfort food. The layers of earthy zucchini and hearty potatoes cradle a rich, aromatic meat…
Read MoreCaramelized Sweet Potato, Onion and Oregano Rustic Bread with a Chili, Garlic, Oregano and Parmesan Dipping Oil
Nothing like the aroma of fresh baked bread….Indulge your senses and taste buds with the delicious combination of sweet and savoury with this Caramelized Onion, Sweet Potato and Oregano Rustic Bread, accompanied by a flavourful chili, garlic, oregano and parmesan dipping oil. This delightful ensemble not only promises a symphony of flavours but also offers…
Read MoreRoasted Acorn Squash, Spinach and Feta Bulgur Pilaf Salad
This salad is a delicious fusion of flavours and textures, celebrating the richness of local ingredients. The acorn squash, onions, and spinach infuse the dish with vibrant freshness and makes it wonderful salad, side or main. A dish that will definitely beat the winter blues. Beyond their delicious taste, these ingredients pack a nutritional punch,…
Read MoreBaked Sweet Potato Wedges with Cabbage Slaw
Indulge in these addictive and delicious Greek Spiced Baked Sweet Potato Wedges with Cabbage Slaw, a recipe that not only tantalizes the taste buds but also fits seamlessly into a budget-conscious lifestyle. This delectable dish effortlessly comes together in no time, making it a perfect go-to for busy evenings. These beautiful and vibrant ingredients are…
Read MoreChickpea Avgolemono Soup
This chickpea soup is a vegetarian twist to the traditional Greek and Cypriot soup. Avgolemono translated from Greek means egg and lemon. The traditional version is made with chicken and rice with a creamy broth made with egg and lemon. In this vegetarian version, there are chickpeas, carrots and celery with lemon, lime and egg…
Read MorePotato and Lentil Yaxni
The cold winter months are upon us here in Canada. It’s time for comfort foods that nourish us and warm our hearts. During these cold months, us Cypriots turn to many slow braised dishes, the cooking concept called yaxni. A slow braise of veggies, legumes or meats. With food prices on the rise, this potato…
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