Bloody Mary Oyster Shooters
Yield: 8 people
Materials
- 8 PEI raw oysters with their juice
- 1 cup chilled tomato juice
- 1/3 cup vodka
- 3 tbsp cocktail sauce
- 2-3 splashes of Tabasco sauce
- 8 cut celery sticks with their leaves
- 8 small lemon pieces
Instructions
- In a large glass measuring cup mix together tomato juice, vodka, homemade cocktail sauce and tabasco. Place in refrigerator to chill.
- Place a raw oyster with their juice in a 2 oz shot glass. Fill each oyster shot glass with Bloody Mary and garnish with celery stick and lemon. Serve chilled.