Preheat oven to 400 F and line a baking sheet with parchment paper.
Toss carrots and garlic cloves with oil and spice blend. Spread them out on lined baking sheet and bake in the preheated oven for 45-50 minutes until carrots and garlic have softened.
Check garlic cloves as you might need to remove them earlier if they are softened. Remove skins off garlic and place them in a blender with carrots and vegetable stock. Blend until creamy, you can add additional stock for a thinner consistency.
Place in a pot and heat. Serve in mugs topped with a dollop of Greek Yogurt, shaved onions and crispy chickpeas.