Posts by imatys
Cranberry Orange Blossom Vasilopita
Vasilopita, also known as St. Basil’s Pie or King’s Pie—a Greek Cypriot tradition that’s as meaningful as it is delicious! In Greek, “Vasili” translates to Basil, and “Vasilia” means King, making this cake a tribute to St. Basil. It’s a moist, citrus-infused cake steeped in symbolism and enjoyed on New Year’s Day. Each home has…
Read MoreFarmers Market Holiday Salad with Carrot Top, Dill and Pistachio Pesto Vinaigrette
In appreciation of the incredible work done by TheStop, I’m sharing this holiday salad recipe. The Stop is a non-profit committed to increasing access to healthy food and promoting dignity for those experiencing poverty, homelessness, and oppression. Through their programs—community building, food access, and urban agriculture—they work to improve food security and wellness. Food bank…
Read MoreOrange Blossom Phyllo Cheesecake with White Chocolate Pistachio Cream
Bring a touch of elegance to your holiday table with this stunning Orange Blossom Phyllo Cheesecake. Inspired by the rich flavors of my Greek Cypriot roots, this dessert combines the delicate floral essence of orange blossom with the creamy decadence of cheesecake. Encased in crisp, golden phyllo layers and topped with a luxurious white chocolate pistachio…
Read MoreRoasted Butternut Squash, Sausage, Bean and Spinach Soup
Welcome to Your New Winter Favorite! This hearty and comforting soup combines the nutty sweetness of roasted butternut squash, the savory depth of spiced sausage, the creamy richness of white beans, and the nourishing touch of fresh spinach. It’s a warming bowl of goodness that’s perfect for chilly days, packed with bold flavors, wholesome ingredients,…
Read MoreLemomopita(Greek Lemon and Phyllo Olive Oil Cake with Brandy)
Ready to be dazzled, my Greek Brandied Lemonopita gets a double boost of richness and lemony flavour. I’ve teamed up with Maison Orphé to share my recipe for a Greek classic. This light and fragrant cake is full of bright citrus flavours and made extra special with these delectable oils. The Delicate Extra Virgin Olive Oil in the batter…
Read MoreMilokaridopita with Dates (Apple Walnut Date Cake)
For this Milokaridopita, I’ve taken two of my favourite Greek cakes, milo meaning apple and karithia meaning walnuts and given them a new twist by combining the classic flavours with the rich sweetness of dates and a touch of brandy. The result is a moist, spiced cake that brings together the warm, comforting notes of…
Read MoreLamb, Spinach and Rice Stuffed Vegetables (Yemista)
“Welcome to a taste of the Mediterranean with my take on stuffed vegetables, aka Yemista, a traditional Cypriot dish that brings the warmth and flavours of Cyprus right to your table. It’s a nostalgic and comforting meal I grew up with. This recipe features tender lamb, spinach, and rice with aromatic spices, all nestled inside…
Read MoreCypriot Inspired Moussaka
Our family recipe for Zucchini Moussaka with a Halloumi Béchamel sauce is a true celebration of the farm’s harvest, particularly the fresh zucchini and potatoes. As the days grow cooler with the changing seasons, this dish will become a favorite comfort food. The layers of earthy zucchini and hearty potatoes cradle a rich, aromatic meat…
Read MoreSpanakopita
Spanakopita has to be one of the most loved pies in the Greek and Cypriot culture. What’s not to love: layers and layers of buttery crispy phyllo all wrapped around a delicious herb spinach cheese filling. The traditional Greek version uses fresh dill, and feta cheese. I have added ricotta cheese for a creamy cheesy filling. Growing up, it was served…
Read MoreHot Honey Caramelized Pineapple, Onion and Porchetta Pizza with Sesame Seed Crust
Story Time… yes,I am team pineapple on pizza! Be that as it may, there is one pizza topping that divides friends and families: pineapple. While some pizza aficionados might crave that sweet, sour and salty combination of fruit combined with melted cheese, others cannot stand the idea of pineapple on pizza. The debate will likely…
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