Posts by imatys
Caramelized Sweet Potato, Onion and Oregano Rustic Bread with a Chili, Garlic, Oregano and Parmesan Dipping Oil
Nothing like the aroma of fresh baked bread….Indulge your senses and taste buds with the delicious combination of sweet and savoury with this Caramelized Onion, Sweet Potato and Oregano Rustic Bread, accompanied by a flavourful chili, garlic, oregano and parmesan dipping oil. This delightful ensemble not only promises a symphony of flavours but also offers…
Read MoreCypriot Inspired Lentil Bolognese with Gemelli
The flavours of this Cypriot-inspired Lentils Bolognese, is a savoury dish that effortlessly marries heartiness with nutrition. This vegetarian and vegan-friendly rendition seamlessly replaces traditional meat with the staple ingredient of the Cypriot cuisine – lentils. Their earthy and robust flavour, combined with the aromatic infusion of cinnamon, mint, and bay leaf, elevates this dish…
Read MoreRoasted Acorn Squash, Spinach and Feta Bulgur Pilaf Salad
This salad is a delicious fusion of flavours and textures, celebrating the richness of local ingredients. The acorn squash, onions, and spinach infuse the dish with vibrant freshness and makes it wonderful salad, side or main. A dish that will definitely beat the winter blues. Beyond their delicious taste, these ingredients pack a nutritional punch,…
Read MoreBaked Sweet Potato Wedges with Cabbage Slaw
Indulge in these addictive and delicious Greek Spiced Baked Sweet Potato Wedges with Cabbage Slaw, a recipe that not only tantalizes the taste buds but also fits seamlessly into a budget-conscious lifestyle. This delectable dish effortlessly comes together in no time, making it a perfect go-to for busy evenings. These beautiful and vibrant ingredients are…
Read MoreFasolia and Krambi Yaxni (Braised Butter Beans and Cabbage)
Braised Butter Beans and Cabbage is a winter comfort food drawing inspiration from the Cypriot culinary tradition of Fasolia Yaxni, also known in Greek, gigantes (giant beans). This hearty dish combines the humble components of dry or canned beans and seasonal cabbage, making it both budget-friendly and nutritious. The slow braising process with aromatics infuses…
Read MoreButternut Squash and Spinach Rigatoni with Feta and Dill
Winter brings with it a craving for comforting dishes, and this pasta creation embodies the warmth of a comforting embrace. Its simplicity makes it an easy and affordable option, highlighting the bounty of the local winter harvest. The vegetables are roasted to enhance their natural sweetness, transforming them into a lusciously creamy and versatile sauce.…
Read MoreCypriot Lentils and Rice Stuffed Baked Onions
Growing up, my mum always stuffed vegetables with a rice and beef mixture. In Greek, we call a dish like this yemista, which means filled/stuffed. We usually stuff a variety of vegetables, such as peppers, zucchini, eggplants, tomatoes and onions. Well, onions were always my favourite and now I love to make a big pan of them. I have given…
Read MorePEI Oyster and Mussel Party
I was excited when PEI Canada’s Food Island world renowned and sustainable Northern paradise reached out for a collaboration. Prince Edward Island is famous for its world-class shellfish of Oysters and Mussels and my family absolutely loves them. Especially from the Canadian waters of beautiful PEI. Their cool, pristine waters provide the ideal conditions for…
Read MoreCurried Sweet Potato and Apple Soup
A soup fit for a Prince, a Red Prince that is! One of my favourite local apples! This Curried Sweet Potato and Apple Soup is definitely one you must make. It’s, creamy, nutritious, comes together in no time, reduces waste and its delicious with so much local goodness. Sweet Potato, Red Prince Apple, Carrots, Onion…
Read MoreChickpea Avgolemono Soup
This chickpea soup is a vegetarian twist to the traditional Greek and Cypriot soup. Avgolemono translated from Greek means egg and lemon. The traditional version is made with chicken and rice with a creamy broth made with egg and lemon. In this vegetarian version, there are chickpeas, carrots and celery with lemon, lime and egg…
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