Posts by imatys
King Cole Duck
For almost 70 years and four generations, King Cole Duck’s family passion has been solely focused on producing duck products of the highest quality, using time-honoured, natural farming practices. Today, they celebrate the fact that King Cole is the brand of choice by chefs and consumers in their backyard and around the world, wherever fine…
Read MoreEntube Chili Pastes
Entube products are made with the best all natural ingredients, fully vegetarian, Kosher, completely free of any sugar or preservatives and are GMO free. They produce delicious pastes such as, Curry, Harissa, Umboshi Plum and soon to launch, their new Mole. Designed in Los Angeles, California and made in Montreal, Canada. I was excited when…
Read MoreFood and Drink Magazine Holiday 2018
Food and Drink is LCBO’s magazine dedicated to the art of entertaining, inspiring their readers with tempting recipes and the latest information on wine, spirits and beer. This publication is highly valued and prestige which I was very honoured to be chosen as a contributor. I have created 4 holiday sides that feature healthy ingredients,…
Read MoreRoasted Sweet Potato Pear & Sage Soup
Start your Thanksgiving dinner with my Sweet Potato Pear Soup, using fresh sage and spices. I love to serve this hearty soup in small cups so guests can slowly sip and enjoy the warm comforting fall flavours.
Read MoreMoroccan Inspired Roasted Carrot Soup with Greek Yogurt, Shaved Red Onion & Spiced Crispy Chickpeas
This Moroccan Inspired Roasted Carrot Soup is definitely going to be on repeat during the Autumn and Winter months! It is absolutely delicious and simple to make. Spiced with Moroccan flavours and spiced crispy chickpeas, makes the perfect comfort food for the cold months ahead! What I love most about soups is that they are…
Read MoreGreek Cypriot Lentil Stew (Fakes)
Growing up, my mum always made us a hearty Cypriot lentil stew (fakes) that I just loved. A thick stew with carrots, celery, tomatoes, garlic, onion and lots of lentils topped with fresh parsley and a side of warm pita for dipping
Read MoreGiant Bean (Butter Bean) Soup
Gigantes (Giant Beans)…aka butter beans as we call them in Cyprus live up to their name. They are giant in size and so butter in flavour
Read MoreButter Bean, Mushroom and Beef Tenderloin Stew
I have used my favourite flavour pastes to bring a non traditional flavour to our family Greek Stew recipe made with Butter Beans, Mushroom and Beef Tenderloin.
Read MoreSpring Majenta Lettuce and Quinoa Salad with A Fresh Thyme Lemon Vinaigrette
Majenta lettuce packs a crunch with tinged red leaves and a green heart. We enjoyed this delicious spring lettuce in our salt
Read MoreFresh Mozzarella & Proscuitto Salad with a Asparagus Pistou Vinaigrette
When asparagus is in season, I love enjoying it raw as it is so flavourful and so crisp. One of my favourite recipes is my Asparagus Pistou. This is similar to pesto but a vegan option.
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