Posts by imatys
Spanakopita
Spanakopita has to be one of the most loved pie’s in the Greek culture. Whats not to love, layers and layers of buttery crispy phyllo all wrapped around a delicious spinach cheese filling.
Read MoreSmoked Cheddar, Honey Ham, Caramelized Onion Mac & Cheese
Mac and Cheese is a popular dish in this family and I am always finding creative ways to serve it. This recipe features Canadian Maple Syrup to caramelize sweet onions and honey ham.
Read MoreFarm To Table Frittata
I chose this farm to table frittata as our farm supper as it is the perfect blueprint to feature all the farms delicious in season harvest. This one feature our, onions, garlic, Siberian kale, red peppers and the most sweetest and tastiest sugar sugar & black Cherry tomatoes.
Read MoreBaked Lentil and Rice Stuffed Onions
In Greek, we call a dish like this yemista, which means filled/stuffed. We usually stuff a variety of vegetables, such as peppers, zucchini, eggplants, tomatoes and onions.
Read MoreSalted Bourbon Caramel Apple Cinnamon Buns
Cinnamon Buns are our absolute favourite and they don’t last very long once they come out of the oven. This weeks shares featured local Ontario Apples and and we were all craving something sweet.
Read MorePumpkin Bougatsa
I want to introduce to you one of my favourite Greek desserts called Bougatsa! What’s Bougatsa?
Read MoreBlueberry Banana Lemon Buttermilk Scones with Creamy Smoked Honey Butter
Scones are one of our favourites and love how versatile they can be, from sweet to savoury. I had a few over ripped banana’s that needed to be used, which inspired this recipe.
Read MoreMediterranean Summer Board with Cypriot Tzatziki
If you were to ask me to prepare a dish that represented my Cypriot Heritage and what I love, this Mediterranean Summer Board with Cypriot Tzatziki would be it. Grilled vegetables, cucumbers, tomatoes, olives and grilled halloumi with a thick yogurt flavoured with fresh mint, garlic and cucumber represents my Cypriot family culture.
Read MoreBonne Maman Intense Cherry Jam Negroni with a Brûlée Nectarine
Meet the Intense Cherry Jam Negroni with a Brûlée Nectarine. The Negroni is a popular Italian Cocktail considered as an aperitif, it’s quite simple, equal parts Campari, gin, and sweet vermouth and stirred built over ice.
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