Posts by imatys
Food & Drink Magazine Holiday 2020
This is one of the most loved Ontario publications that is free for customers of the LCBO, Ontario’s provincial beverage alcohol retailer. It is a stunning Magazine dedicated to the art of entertaining, inspiring readers with tempting recipes and the latest information on wine, spirits and beer. It is published seasonally and available on line and in…
Read More2020 Annual Taste Canada Awards
A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past 22 years, Taste Canada Awards has honoured hundreds of Canadian-authored books and blogs that have covered an array of topics related to…
Read MoreRainbow Swiss Chard Spanish Tortilla with Fresh Salsa
This recipe was inspired by our family trip to Spain. We fell in love with this Spanish classic and enjoyed it quite often. With the beautiful harvest on the farm, it was definitely one to share and enjoy with my farm family. My version has a farm to table twist made with so much of our delicious farm harvest. It features our…
Read MoreSavoury Apple, Pear and Caramelized Onion Ricotta Galette
Recently I had the honour of partnering with Tourism Windsor Essex Pelee Island (TWEPI) and spending a memorable few days and enjoyed the beauty of what Essex County has to offer with one of most wonderful humans and dear friend Solmaz (TheCuriousCreature) Head over to her website for our Essex County Journey and the beauty it has to offer. The Curious Creature From wineries,…
Read MoreCypriot Spicy Cracked Green Olives
(Elies Tsakistes) These olives are a family recipe and my absolute favourite. Growing up, olives were always part of our Mediterranean diet. Where they were served simple or baked in bread, they were always on our family table. Our family recipe stems back to when my dad was a young boy. My grandfather owned all the olive orchards in Northern Cyprus…
Read MoreRoasted Beet & Carrot Lentil Salad with a Red Wine Vinegar and Grainy Mustard Vinaigrette
Did you know that our Ontario Farmers grow fresh winter produce, it is beautiful and bountiful. Yes, fresh local produce is accessible and locally grown, from crispy lettuce, sweet potatoes, onions, mushrooms, rutabaga, beets, carrots, potatoes and even apples! The list goes on and on! Being a local farm to table advocate, I was absolutely honoured when my…
Read MoreNourish Marketing
Nourish Food Marketing is Canada’s only full-service marketing agency exclusively working with clients in the food, beverage, and agriculture industry, with offices in Toronto, Montreal and Guelph. A team of professional experts who are passionate and work hard to give their clients top quality service and product. Photographed by the talented Danika Zandboer. Head over…
Read MoreMarQuee Magazine
MarQuee Magazine’s has transformed from a local to a national publication. Their goal is to redefine modern luxury whether you are already living your best life or just working towards achieving your dreams, MarQuee Magazine is here to stimulate, inspire and encourage you to have a healthy, happy lifestyle. From MarQuee exclusive recipes, travel, food,…
Read MoreProduce Made Simple
The Ontario Produce Marketing Association is a non-profit association responsible for facilitating trade and promoting the consumption of fresh fruits and vegetables. The OPMA is funded by its members, comprised of companies working within the produce industry such as growers, wholesalers, shippers, and retailers. Each week on producemadesimple.ca, they highlight a different fruit or vegetable…
Read MoreSol Cuisine
Sol Cuisine was born in 1980. It started life as a manufacturer of high quality tofu for Toronto vegetarian restaurants and expanded from there. Today, Sol Cuisine is a trusted legacy brand catering to a growing community of retail and restaurant consumers in search of Non-GMO, Wheat and Gluten-Free, Kosher, Halal and Organic vegan products.…
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