Sol Cuisine was born in 1980. It started life as a manufacturer of high quality tofu for Toronto vegetarian restaurants and expanded from there. Today, Sol Cuisine is a trusted legacy brand catering to a growing community of retail and restaurant consumers in search of Non-GMO, Wheat and Gluten-Free, Kosher, Halal and Organic vegan products.

Their vision is to be the leading provider of Plant Based alternatives with a wide variety of great tasting vegan gourmet items.  Their passion and focus is on Vegan Gourmet, NON-GMO plant based proteins that meet the needs of our valued SOLMATES. With a focus on natural vegan foods that are delicious and healthy, Sol Cuisine offers a wide selection of veggie burgers, veggie breakfast patties, tofu and other frozen and fresh meat alternatives.