Dessert
Orange Blossom Phyllo Cheesecake with White Chocolate Pistachio Cream
Bring a touch of elegance to your holiday table with this stunning Orange Blossom Phyllo Cheesecake. Inspired by the rich flavors of my Greek Cypriot roots, this dessert combines the delicate floral essence of orange blossom with the creamy decadence of cheesecake. Encased in crisp, golden phyllo layers and topped with a luxurious white chocolate pistachio…
Read MoreLemomopita(Greek Lemon and Phyllo Olive Oil Cake with Brandy)
Ready to be dazzled, my Greek Brandied Lemonopita gets a double boost of richness and lemony flavour. I’ve teamed up with Maison Orphé to share my recipe for a Greek classic. This light and fragrant cake is full of bright citrus flavours and made extra special with these delectable oils. The Delicate Extra Virgin Olive Oil in the batter…
Read MoreMilokaridopita with Dates (Apple Walnut Date Cake)
For this Milokaridopita, I’ve taken two of my favourite Greek cakes, milo meaning apple and karithia meaning walnuts and given them a new twist by combining the classic flavours with the rich sweetness of dates and a touch of brandy. The result is a moist, spiced cake that brings together the warm, comforting notes of…
Read MoreRed Prince Apple Ricotta and Brie Orange Marmalade Tart
Meet the Prince of tarts. This sweet and savoury beauty has a creamy Ricotta and Brie Cheese filling with a touch of orange marmalade for sweetness! It’s a Prince of a tart because it’s topped with Red Prince apples which are one of my favourite local apples. This recipe is sweet, savoury and filled with…
Read MorePeach and Basil Pistachio Streusel Muffins
Its Ontario peach season and we cant be more excited. Something about Ontario stone fruit that makes them sweet and so juicy! We love snacking on them but also love them in our breakfast muffins. These Peach and Basil Pistachio Streusel muffins are so moist and features the seasons flavours. The fresh basil pairs so…
Read MoreDrunken Cherry and Dark Chocolate Loaf
Ontario cherry season has arrived and they are bursting with so much sweet flavour. Drunken cherries are my go to recipe every year and are so delicious and very versatile. In this recipe, I have paired them with a decadently moist dark chocolate loaf that you are going to absolutely love. It is made with…
Read MoreStrawberry Coconut and Rosewater Semolina Custard Tart
Early summer is here and so is Ontario strawberry season and their flavour is at their peak. This custard tart brings me back to the flavours of Cyprus. Semolina custard and rosewater is a very popular combination in Greek Cypriot Desserts, especially nestled in crispy phyllo pastry. This Phyllo pie is filled with a warm coconut and…
Read MoreSpiced Sweet Potato Honey Hand Pies with Creme Fraiche and Toasted Almonds
This week it has been all about local farm sweet potato. I shared a savoury recipe of the Baked Sweet Potato Poutine with Mushroom Miso Gravy that is definitely a crowd pleasure. For a comforting bowl of soup, you can also enjoy my Sweet Potato and Pear Soup with Crispy Sage recipe which is perfect…
Read MoreApple and Carrot Cinnamon Whiskey Upside Down Cake
This has got to be one of the moistest delicious cakes and so rich in local flavours. I know, I know, it’s citrus season but since we have local apples, I couldn’t resist. Red Prince Apples are one of our favourite local Ontario winter apple. Located in Thornbury but also grown across Canada in Quebec…
Read MoreBlack River Holiday Sweet and Spicy Cheese, Fruit and Chocolate Grazing Board
Sweet and Spicy and everything Nicey!! I would be more than happy to choose cheese for dessert anytime. Cheese and chocolate is a match made in heaven, especially when its local and premium quality cheese. This Holiday Sweet and Savoury grazing board will definitely satisfy all your taste buds and takes no time to put…
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