Main Course
Spanakopita
Spanakopita has to be one of the most loved pies in the Greek and Cypriot culture. What’s not to love: layers and layers of buttery crispy phyllo all wrapped around a delicious herb spinach cheese filling. The traditional Greek version uses fresh dill, and feta cheese. I have added ricotta cheese for a creamy cheesy filling. Growing up, it was served…
Read MoreHot Honey Caramelized Pineapple, Onion and Porchetta Pizza with Sesame Seed Crust
Story Time… yes,I am team pineapple on pizza! Be that as it may, there is one pizza topping that divides friends and families: pineapple. While some pizza aficionados might crave that sweet, sour and salty combination of fruit combined with melted cheese, others cannot stand the idea of pineapple on pizza. The debate will likely…
Read MoreCaramelized Sweet Potato, Onion and Oregano Rustic Bread with a Chili, Garlic, Oregano and Parmesan Dipping Oil
Nothing like the aroma of fresh baked bread….Indulge your senses and taste buds with the delicious combination of sweet and savoury with this Caramelized Onion, Sweet Potato and Oregano Rustic Bread, accompanied by a flavourful chili, garlic, oregano and parmesan dipping oil. This delightful ensemble not only promises a symphony of flavours but also offers…
Read MoreCypriot Inspired Lentil Bolognese with Gemelli
The flavours of this Cypriot-inspired Lentils Bolognese, is a savoury dish that effortlessly marries heartiness with nutrition. This vegetarian and vegan-friendly rendition seamlessly replaces traditional meat with the staple ingredient of the Cypriot cuisine – lentils. Their earthy and robust flavour, combined with the aromatic infusion of cinnamon, mint, and bay leaf, elevates this dish…
Read MoreBaked Sweet Potato Wedges with Cabbage Slaw
Indulge in these addictive and delicious Greek Spiced Baked Sweet Potato Wedges with Cabbage Slaw, a recipe that not only tantalizes the taste buds but also fits seamlessly into a budget-conscious lifestyle. This delectable dish effortlessly comes together in no time, making it a perfect go-to for busy evenings. These beautiful and vibrant ingredients are…
Read MoreFasolia and Krambi Yaxni (Braised Butter Beans and Cabbage)
Braised Butter Beans and Cabbage is a winter comfort food drawing inspiration from the Cypriot culinary tradition of Fasolia Yaxni, also known in Greek, gigantes (giant beans). This hearty dish combines the humble components of dry or canned beans and seasonal cabbage, making it both budget-friendly and nutritious. The slow braising process with aromatics infuses…
Read MoreButternut Squash and Spinach Rigatoni with Feta and Dill
Winter brings with it a craving for comforting dishes, and this pasta creation embodies the warmth of a comforting embrace. Its simplicity makes it an easy and affordable option, highlighting the bounty of the local winter harvest. The vegetables are roasted to enhance their natural sweetness, transforming them into a lusciously creamy and versatile sauce.…
Read MoreCypriot Lentils and Rice Stuffed Baked Onions
Growing up, my mum always stuffed vegetables with a rice and beef mixture. In Greek, we call a dish like this yemista, which means filled/stuffed. We usually stuff a variety of vegetables, such as peppers, zucchini, eggplants, tomatoes and onions. Well, onions were always my favourite and now I love to make a big pan of them. I have given…
Read MoreMoroccan Inspired Chicken and Rice Stuffed Peppers and Tomatoes
With the cold winters months here, it’s been all about indulging in comfort food. These Moroccan inspired stuffed peppers and tomatoes are the perfect comfort food and a recipe you will love. Ground chicken and rice with aromatic flavours of cumin, cinnamon, paprika and mint are all nestled and baked in Ontario tender, sweet, peppers…
Read MorePotato and Lentil Yaxni
The cold winter months are upon us here in Canada. It’s time for comfort foods that nourish us and warm our hearts. During these cold months, us Cypriots turn to many slow braised dishes, the cooking concept called yaxni. A slow braise of veggies, legumes or meats. With food prices on the rise, this potato…
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