Main Course
Summer Tomato and Pesto Bucatini Pasta
It’s Ontario tomato and fresh herb season on the farm. It truly has to be one of my favourite seasons. Call me bias, but we grow the most sweet juicy and flavourful tomatoes. Our Genovese basil and dill are so aromatic and make the most delicious pesto. This bucatini pasta swerved two ways is the…
Read MoreAsparagus, Cherry Tomato and Fresh Herb Pistou Lasagna with Mozzarella di Bufala
It’s here, one of the most anticipated and delicious time of year, Ontario asparagus season. Local asparagus it’s at it’s flavourful peak. It’s a short window and we are enjoying it as much as we can. I love to enjoy it fresh during it’s peak season but there is so many delicious ways to make…
Read MoreItalian Inspired Potato and Sun-Dried Tomato Feta Pizza (with Yellow PEI Potatoes)
My family loves pizza and if you were to ask them, it would be their meal of choice everyday. Well, it also happens that I grew up eating lots of pizza as my dad was a pizza maker and owned a pizza place. This pizza recipe features their second favourite food of choice and it’s…
Read MoreCypriot Halloumi and Mint Lemony Pasta (Makaronia Vrasta)
Do you have that one meal that is very nostalgic and brings back special memories? When Italpasta asked me to partner to share my favourite family recipe, one that evokes memories of special connection, memories of my first pasta, this Cypriot dish is it! Makaronia Vrasta, a very humble but comforting and delicious pasta dish.…
Read MoreSpinach Pearl Couscous Spring Salad with Feta and Lemon Vinaigrette
This pearl couscous salad celebrates Spring. It was inspired by one of my favourite Cypriot rice dishes, Spanakorizo. I substituted the rice for pearl couscous and turned it into a delicious fresh salad. Adding fresh mint and tossing it with a lemon vinaigrette, truly elevates its flavour. It’s perfect enjoyed as a main or a…
Read MoreGrilled Cauliflower Steaks with Tahini Vinaigrette and Crispy Breadcrumb Gremolata
When the sun is out and the warmer weather is here, this is one of my favourite meals to enjoy. These cauliflower steaks are a delicious vegan dish and perfect for those who are also fasting for lent. I absolutely love grilled vegetables and now that the warmer days are ahead of us, its more…
Read MoreButter Bean and Chickpea Yaxni
This has got to be one of my favourite comfort foods. This Cypriot stew is so flavourful and full of so much goodness. Buttery butter beans, chickpeas, potato and spinach simmered in a delicious garlic and onion tomato sauce. There is so many other variations of this dish, it can be made with green beans,…
Read MoreRed Prince Apple Ricotta and Brie Orange Marmalade Tart
Meet the Prince of tarts. This sweet and savoury beauty has a creamy Ricotta and Brie Cheese filling with a touch of orange marmalade for sweetness! It’s a Prince of a tart because it’s topped with Red Prince apples which are one of my favourite local apples. This recipe is sweet, savoury and filled with…
Read MoreWild Mushroom Thyme & Spinach Pistachio Pesto Pasta
With the cold winter months upon us, comfort food such as pasta is something we enjoy as a family regularly. We have so many wonderful local mushrooms available here in Ontario. This pasta dish features a variety of my favourites, enoki, cremeni, shiitake, king Oyster and black oyster. Love the earthy unami flavours they add…
Read MoreRoasted Parsnip and Celery Soup with Crispy Kale Chips and Garlic Oil
Winter had a little late start but it finally hit us. January has started with minus temperatures and wind chills. Its also soup month and we are going to be enjoying a lot of warm and comforting bowls. This roasted parsnip and celery soup is definitely one that will be on rotation. It’s nutritious and…
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