Main Course
Wild Mushroom Thyme & Spinach Pistachio Pesto Pasta
With the cold winter months upon us, comfort food such as pasta is something we enjoy as a family regularly. We have so many wonderful local mushrooms available here in Ontario. This pasta dish features a variety of my favourites, enoki, cremeni, shiitake, king Oyster and black oyster. Love the earthy unami flavours they add…
Read MoreRoasted Parsnip and Celery Soup with Crispy Kale Chips and Garlic Oil
Winter had a little late start but it finally hit us. January has started with minus temperatures and wind chills. Its also soup month and we are going to be enjoying a lot of warm and comforting bowls. This roasted parsnip and celery soup is definitely one that will be on rotation. It’s nutritious and…
Read MoreButternut Squash and Lemongrass Coconut Noodle Soup
The chilly days are here and its time to embrace all the comfort food! This butternut squash and lemongrass Coconut noodle soup celebrates our farm fall harvest. It features so much local goodness such as butternut squash, lemongrass, garlic, fresh herbs, green onions and even our own chilli peppers. This delicious heartwarming soup is not…
Read MoreCherry Tomato, Zucchini Pistou and Spinach Lasagna
Fresh and simple farm ingredients, inspire the most beautiful & delicious dish! Summer is one of my favourite seasons on the farm as the harvest is so bountiful. We are growing so much local produce from our sweet cherry sun golds, Roma tomatoes, Romanesco zucchini, spinach, garlic, onions and our aromatic Genovese basil. These fresh…
Read MoreSummer Heirloom Tomato Ricotta and Halloumi Tart
Its finally here, one of my favourite seasons on the farm. Our greenhouses and fields are filled with so many meaty and juicy tomatoes. They are absolutely delicious and sweet and I can’t help but obsess over them. One of my favourites is in our Greenhouse #4 where farmer Jess planted a variety of tomatoes…
Read MoreCherry Brandy Harissa and Smoked Honey BBQ Sauce
We have been taking advantage of Ontario cherry season and enjoying them before they are all gone! We love them snacking on them as they are plump juicy and so sweet! I have recently shared with you a few sweet recipes that my family has been enjoying! I love cherries with spirits such as whiskey…
Read MoreGarlic Scape Rainbow Swiss Chard and Halloumi Phyllo Quiche
Summer is here and so has our summer harvest celebration on the farm. It’s a season we most look forward to with so much abundance. In this weeks farm shares, we are celebrating our garlic scapes and beautiful rainbow swiss chard. For those of you who are not familiar with garlic scapes, they are the…
Read MoreMediterranean Inspired Chicken Salad Pitas
These beautiful and delicious Mediterranean Inspired Chicken Salad Pitas can be made in under 30 minutes. Using store bought or leftover roast chicken makes them quick to make. With the warmer weather, we have been enjoying as much time outdoors as well as quick meals al fresco. These Mediterranean chicken salad pitas are perfect for…
Read MoreAsparagus Pistou Egg Salad Sandwiches
Ontario Asparagus season is an exciting time of year here in Ontario . Our farmers have teamed up with local Ontario Asparagus Famers to bring them to your family tables. We have been enjoying them so much and in so many ways. Grilled, in salads, in frittata’s and in one of my favourites, a pistou sauce. What is…
Read MoreLentil and Rice Cabbage Rolls
Cabbage rolls are pretty regular with my family, more so because my husband Derek is Polish. I usually make my mother-in-laws recipe with ground pork and rice. Since I am trying to encourage a balance of vegetarian and meat dishes, I created this vegetarian option. If you have tried my Baked Lentil and Rice Stuffed…
Read More