Portfolio

Nourish Food Marketing is Canada’s only full-service marketing agency exclusively working with clients in the food, beverage, and agriculture industry, with offices in Toronto, Montreal and Guelph. A team of professional experts who are passionate and work hard to give their clients top quality service and product. Photographed by the talented Danika Zandboer. Head over…

MarQuee Magazine’s has transformed from a local to a national publication. Their goal is to redefine modern luxury whether you are already living your best life or just working towards achieving your dreams, MarQuee Magazine is here to stimulate, inspire and encourage you to have a healthy, happy lifestyle. From MarQuee exclusive recipes, travel, food,…

The Ontario Produce Marketing Association is a non-profit association responsible for facilitating trade and promoting the consumption of fresh fruits and vegetables. The OPMA is funded by its members, comprised of companies working within the produce industry such as growers, wholesalers, shippers, and retailers. Each week on producemadesimple.ca, they highlight a different fruit or vegetable…

Sol Cuisine was born in 1980. It started life as a manufacturer of high quality tofu for Toronto vegetarian restaurants and expanded from there. Today, Sol Cuisine is a trusted legacy brand catering to a growing community of retail and restaurant consumers in search of Non-GMO, Wheat and Gluten-Free, Kosher, Halal and Organic vegan products.…

Their motto: We’re food people with a passion for marketing. They understand the business and how it works. Branding & Buzzing believe that social media would change eating, cooking and dining out. They worked in the food space for years, and their peers at the time are now the country’s top chefs, mixologists and restauranteurs.…

The story of Italpasta begins many years ago when our founder Joseph Vitale fell in love with food in his mother’s kitchen in Bari, Italy when he was just a little boy. Founded in 1989, Italpasta is still driven by that passion and love for food today. It is the driving force behind the quality…

“Walter is all about the small things in life that make a big difference to the larger picture. Balance and simplicity are often understated but in their case, they are at the forefront of what they do. With a passion for good food, good wine, and great bear, we started Walter to be a small…

A beautiful estate nested at the northern tip of the Niagara River sub-appellation, bordered by the Niagara River to the East and Lake Ontario to the North. The family shared a vision by creating a beautiful place to visit and to produce premium Niagara wines. Being sole proprietors, they were able to bring their vision…

Summer’s Ice Cream has become an iconic establishment in the heart of Toronto, and has been in business for more than 33 years in Yorkville. Their mission at Summer’s is to provide the highest quality, best tasting homemade ice creams and frozen yogurts. They want every customer to be completely satisfied with their experience in…

Sabra Hummus’ mission is to create fresh-tasting, better-for-you foods with ingredients that exceed industry standards. With responsible sourcing, it iss good for people; good for our company; good for our environment. It’s just plain good! And a product I support and serve to my family! This is a holiday board shoot that I had a…