MAIN COURSE RECIPES

Lamb, Spinach and Rice Stuffed Vegetables (Yemista)

Cypriot Inspired Moussaka

Spanakopita

Hot Honey Caramelized Pineapple, Onion and Porchetta Pizza with Sesame Seed Crust

Caramelized Sweet Potato, Onion and Oregano Rustic Bread with a Chili, Garlic, Oregano and Parmesan Dipping Oil

Cypriot Inspired Lentil Bolognese with Gemelli

Baked Sweet Potato Wedges with Cabbage Slaw

Fasolia and Krambi Yaxni (Braised Butter Beans and Cabbage)

Butternut Squash and Spinach Rigatoni with Feta and Dill