MAIN COURSE RECIPES Potato and Lentil Yaxni Summer Tomato and Pesto Bucatini Pasta Asparagus, Cherry Tomato and Fresh Herb Pistou Lasagna with Mozzarella di Bufala Italian Inspired Potato and Sun-Dried Tomato Feta Pizza (with Yellow PEI Potatoes) Cypriot Halloumi and Mint Lemony Pasta (Makaronia Vrasta) Spinach Pearl Couscous Spring Salad with Feta and Lemon Vinaigrette Grilled Cauliflower Steaks with Tahini Vinaigrette and Crispy Breadcrumb Gremolata Butter Bean and Chickpea Yaxni Red Prince Apple Ricotta and Brie Orange Marmalade Tart « Previous 1 2 3 4 … 6 Next »