MAIN COURSE RECIPES

Cypriot Lentils and Rice Stuffed Baked Onions

Moroccan Inspired Chicken and Rice Stuffed Peppers and Tomatoes

Potato and Lentil Yaxni

Summer Tomato and Pesto Bucatini Pasta

Asparagus, Fresh Herb and Ricotta Lasagna with Feta and Fior di latte

Italian Inspired Potato and Sun-Dried Tomato Feta Pizza (with Yellow PEI Potatoes)

Cypriot Halloumi and Mint Lemony Pasta (Makaronia Vrasta)

Spinach Pearl Couscous Spring Salad with Feta and Lemon Vinaigrette

Grilled Cauliflower Steaks with Tahini Vinaigrette and Crispy Breadcrumb Gremolata