IRENE MATYS
Local farm-to-table advocate, food stylist, recipe developer & food photographer
Thank you for visiting! Here is where I gather what’s in season, introduce you to my favourite artisans, producers and share with you seasonal recipes as well as my family Cypriot dishes.
Video/Photographer and Creative Artist Betty Shin Binon (Stems and Forks)
Meet the Intense Cherry Jam Negroni with a Brûlée Nectarine. The Negroni is a popular Italian Cocktail considered as an aperitif, it’s quite simple, equal parts Campari, gin, and sweet vermouth and stirred built over ice.
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