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Food & Drink Magazine 2020 Cover
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Farm-fresh bruschetta for one, anyone?

Irene Matys takes us on a tour of a local farm where she volunteers and whips up her family's bruschetta recipe with the fruits of the fall harvest.

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These incredible food boards will change how you serve holiday brunch

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TAste Canda

Host of the 2020 Virtual Taste Canada Awards

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MORE CLIENT WORK

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