Cherry Brandy, Harissa and Smoked Honey BBQ Sauce
Yield: 3 cup
Materials
- 2 cup sweet Cherries pitted
- 1 1/2 oz brandy
- 2 tbsp unsalted butter
- 2 shallots finely diced
- 2 garlic clove minced
- 1 1/2 tbsp Harissa paste
- 2 cup Ketchup
- ¼ cup smoked honey or any quality honey
- ¼ cup grainy mustard
- 2 tbsp sherry vinegar
Instructions
- Add cherries in a medium bowl and toss with brandy.
- In a large saucepan, melt butter over medium heat.
- Add shallots and garlic and sauté for 2 mins until soft and translucent.
- Add Harissa Paste and sauté for another minute. Add remaining ingredients and cherries. Bring to a boil, reduce heat
- to low and simmer for 30 mins.