Cypriot Spicy Cracked Green Olives (Elies Tsakistes)
Materials
- 1 ½ cup Greek or Sicilian green olives
- 5 tbsp. extra-virgin olive oil
- 3 tbsp. fresh lemon juice + 2 lemon slices quartered
- 1 tbsp. dry cracked toasted coriander seeds
- 3 large garlic cloves smashed
- ½ tsp sea salt
Instructions
- With a pestle, gentle crack olives and place in a medium bowl.
- Add remaining ingredients and toss well to coat olives.
- Cover and marinate in the refrigerator for 1-2 hours. Serve at room temperature.