Mediterranean Inspired Chicken Salad Pitas
Yield: 4
Materials
- 4 cup leftover roasted chicken or store bought roughly chopped in bite size pieces
- 1/2 cup Sardo Foods Sweet Pepper Bruschetta
- 4 green onions thinly sliced
- 2 tbsp fresh dill finely chopped
- 1/4 cup plain Greek yogurt
- 1/4 cup crumbled feta
- 1 tsp Sardo Foods Jalapeño Tapenade optional if you enjoy a little spice
- 1/2 tsp salt
- 1/2 tsp fresh ground pepper
- 4 pieces of red leaf or green leaf lettuce
- 12 cucumber rounds thinly sliced
Sides
- Sardo Foods Marinated Artichokes
- Sardo Foods Party Mix Olives
Instructions
- Place chicken in a large bowl, add bruschetta mix, onions, dill, yogurt, feta and jalapeño tapenade. Season with salt and pepper and mix well.
- To assemble, lay pita's flat and top each pita with lettuce and 3 slices of cucumber. Divide chicken mixture evenly on top.
- Fold pita together and wrap in parchment for easy transporting and handling. Serve with olives and marinated artichokes.