Food Styling Tips:
1. Serve platter with wooden skewers for easy serving and a rustic Mediterranean look.
2. Using a jagged edge peeler, peel the skin off the cucumber before you cut them in rounds. This makes for pretty cucumber flowers. Use the skin shaving as the tzatziki topper along with extra, drizzle of olive oil and a fresh mint topper as all is delicious and edible.
3. Keep green stems on radishes for a lush and fresh look on your board.
4. Keep spring onion tops on when grilling for a rustic char look to your board