Preheat oven to 400 F. Grease a 11 inch round fluted spring form pan
In a food processor, add rice, parmesan cheese and sesame seeds. Pulse until rice is finely chopped. Place mixture into bowl, add egg and season with salt. Mix well until it forms into a coarse dough.
Wet hands and press dough into spring form pam evenly and up the sides. Place in preheated oven and bake for 15-20 minutes or until slightly golden.
To make filling, whisk together all ingredients until creamy and pour mixture into warm pie crust. Reduce oven heat to 350 F and bake pie for 25-30 minutes or until cheese mixture is just firm. Remove from oven and let cool completely.
Layer top of cooled pie with the sliced and halved tomatoes. Drizzle olive oil and balsamic vinegar on top of tomatoes, season with salt and pepper and top with fresh basil.
