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Blueberry Breakfast Loaf

Total Time1 hour
Course: Breakfast, Dessert, Snack

Materials

  • ½ cup softened unsalted butter
  • ½ cup quality raw cream honey
  • 2 large eggs beaten
  • 1 tsp. pure vanilla
  • 1½ cup all-purpose flour + 1 tbsp.
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp salt
  • 3/4 cup Greek vanilla yogurt
  • 1 ½ cup blueberries
  • ¼ Rogers Original Porridge Oats & Healthy Grains
  • 2 tbsp. brown sugar

Instructions

  • Preheat oven to 375F. Butter a 8x5 loaf pan.
  • In a large bowl, beat butter and honey well.
  • Add eggs one at a time and beat well after each egg.
  • Beat in vanilla until well blended.
  • Stir in 1 ½ cup flour, baking powder, baking soda and salt.
  • Mix in yogurt until well combined.
  • Toss blueberries with 1 tbsp. flour and stir into batter.
  • Combine oats and brown sugar.
  • Pour batter into loaf pan and sprinkle with oats and brown sugar mixture.
  • Bake for 35-45 mins until golden and a toothpick inserted comes out clean.