Cypriot Halloumi and Mint Lemony Pasta (Makaronia Vrasta)
Yield: 4 people
Materials
- 450 g Italpasta Artisan Spaghetti or your favourite Artisan pasta shape
- 6 cup vegetable stock
- 1 tsp salt
- juice of one lemon
- 3 tbsp dried mint
- 1 1/2 cup grated halloumi cheese
- salt to taste
Instructions
- In a large pot, bring the vegetable stock to a rolling boil and season with salt.
- Add spaghetti to the boiling vegetable stock and stir. Cook uncovered for 6 -8 minutes, stirring occasionally until liquid has slightly thickened and spaghetti is al dente.
- Stir in lemon juice and place spaghetti in a large patter with its liquid.
- Toss with dried mint and grated halloumi cheese.
- Season with additional salt if needed.
- Serve immediately